Gourmet
Varietals
Organic Cameroon Boyo
Taste the
best Africa has to offer – Organic Cameroon Boyo Coffee, a Fair Trade
Certified Coffee. These beans are grown at elevations exceeding 5,000 feet
in the rich volcanic soils of this lively West African nation. Such
optimal growing conditions help produce an exceptionally smooth,
full-bodied coffee with a somewhat fruity flavor.
Colombian SupremoWith its
consistent, savory taste, our Colombian Supremo is a wonderfully
well-balanced, medium bodied coffee. Lively, uplifting, and
flavorful,
Our
Colombian Supremo Coffee is a Fair Trade Certified Coffee from
cooperatives in Western Colombia’s Valle del Cauca region, one of the top
coffee producing areas of the country.
El Salvador Las NubesA dark
roasted, full-bodied coffee. El Salvador Las Nubes Coffee offers rich tones
and a slight suggestion of dark chocolate flavor. This up-and-coming
gourmet favorite is a shade-grown, bourbon variety that’s produced using
organic, bird friendly, and eco-friendly processing.
Panamanian Lerida
EstateThe 2003
Specialty Coffee Association of America (SCAA) Boston Cupping Competition
ranked Lerida Estate Coffee first among 119 coffees from 15 countries.
Reward yourself with the pleasure of drinking Lerida Estate coffee each
morning! This international favorite is medium bodied and offers a
desirable hint of sweetness and a toasty aroma.
Papua New Guinea
KinjibiLikely to
become a fast favorite, Papua New Guinea Kinjibi Fair Trade
Certified Coffee provides a mildly acidic, full-bodied cup with a
heavy, sweet aftertaste. This specialty coffee’s pleasant, distinctive
flavor is reminiscent of hazelnut and spice. Kinjibi growers use the
traditional wet processing method to produce this outstanding Grade A
coffee.
Organic Nicaragua El
PorvenirFrom the
fertile fields of the Nicaraguan Highlands, we bring you Organic Nicaragun
El Porvenir Coffee. This Fair Trade Certified Coffee is a full-bodied,
rich coffee with salty acidity and a complex aroma. El Porvenir (The
Future) Coffee Cooperative and its 50 families are settled in the
mountains of Northwestern Nicaragua.
Blends &
Roasts
Traditional French Roast
BlendYour café table awaits when you pour a cup of our Traditional
French Roast Blend. We use time-honored French roasting process on these
hearty Colombian beans to create a deep, smoky taste. Our French Roast has
a dynamic aroma, medium body, and just a hint of sweetness. C’est
magnifique!
High Strung Musical
BlendThis
potent coffee blend will strike the right chord with musicians and
non-musicians alike! High Strung will get your fingers snapping, keep you
strumming throughout the day and offer a powerful wakeup after a late
night gig. Our exclusive blend combines Cameroon Boyo, Papua New Guinea
Kinjibi, and El Salvador Altamira coffees to offer a strong, full-bodied,
high quality coffee.
High Country Rich
Blend Get on
your hiking boots! High Country will get you in step whether it’s the
first thing you drink in the morning or whether you sit down with a cup
for a great afternoon pick-me-up. Our robust, flavorful fusion includes
French Roast, Papua New Guinea, and Guatemalan coffees.
Cool Breeze Relaxing
Blend Like a
breath of fresh air, Cool Breeze is a light, pleasant, and satisfying
coffee. By combining Ethiopian and Costa Rican coffees, Cool Breeze offers
a fruity and inspiring flavor that’s just right for getting you in a
relaxing mood.
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The 10 pack variety pack offers a wide range of gourmet coffees. You won't be disappointed with the high quality gourmet coffee from Cold Mountain Coffee. Featuring 10 different 1.75oz pillow packs of ground coffee beans which will make 12 cups of coffee including the following varietal coffees and blends: